Sanguan Sri
Phloen Chit / Wireless Road
4.4 / 5
The tod man pla krai here is the gold standard—dense yet spongy with a fantastic blend of pureed fish and vinegary pickles.
Local LegendClassicMichelin Bib Gourmand
Krua Apsorn
Old City (Phra Nakhon)
4.5 / 5
Their fish cakes are thick, bouncy, and aromatic, standing out even among their world-famous crab dishes.
LegendaryClassicRoyally Patronized
Mit Ko Yuan
Giant Swing (Sao Chingcha)
4.3 / 5
A hidden gem for 1960s-style Thai food; the fish cakes are hand-pounded and burst with kaffir lime aroma.
Hidden GemLocal LegendVintage
Fish Cakes Opposite Chakkrawat Temple
Chinatown (Yaowarat)
4.6 / 5
The recipe is said to be over 100 years old; these unique square-shaped cakes are thick, bouncy, and worth the queue.
Street Food LegendHidden GemCentury-Old Recipe