Best Pla Pao in Bangkok, TH

Whole fish coated in a thick layer of salt and grilled over charcoal to keep the meat moist.

Laab Udon

Sathon / Surasak
4.3 / 5

The fish was nice and juicy, plus the meat was firm indicating that it was very fresh as well.

Local LegendStreet Food GemAuthentic
9.2Flavor
8.5Value
8Vibe

Sornthong Seafood

Khlong Toei
4.2 / 5

In a good restaurant like Sornthong, the salted fish is wrapped in aluminum paper, which prevents its meat from drying up... the flesh remains very juicy.

ClassicSeafood SpecialistGold Standard
9.5Flavor
7Value
7.5Vibe

Baan Klang Nam 1

Rama 3
4.4 / 5

One of the best I've had is from Baan Klang Nam 1. The size of the fish is very generous and the price not too expensive.

Local LegendCelebrity FavoriteRiverside Vibe
9Flavor
8Value
8.5Vibe

Sabai Jai Gai Yang

Ekkamai
4.1 / 5

All that salt creates a crust that keeps the fish's flesh moist and tender and perfect while it grills.

ClassicGroup FriendlyEkkamai Staple
8.8Flavor
7.5Value
8.2Vibe
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