Top 20 Iconic Dishes in Vancouver, CA

#1

🥑

California Roll

An iconic sushi roll invented in Vancouver featuring crab, avocado, and cucumber wrapped in seaweed and rice.

🍣

#2

🍣

BC Roll

A signature local sushi roll made with grilled salmon skin, cucumber, and sweet glaze.

#3

🦐

Spot Prawns

Highly seasonal and sweet local prawns harvested from the waters surrounding British Columbia.

🌭

#4

🌭

Japanese-style Terimayo Hot Dog

A popular Vancouver street food fusion topped with teriyaki sauce, Japanese mayo, and seaweed.

#5

🦀

Dungeness Crab

A local Pacific Northwest delicacy known for its sweet, tender meat and impressive size.

🍫

#6

🍫

Nanaimo Bars

A classic British Columbian three-layered dessert bar with a crumb base, custard center, and chocolate top.

#7

🐟

Smoked Salmon Candy

Fresh local salmon cured with maple syrup or sugar and smoked into a sweet, chewy snack.

🍞

#8

🍞

Bannock

A traditional Indigenous flatbread that is a cornerstone of local First Nations culinary heritage.

#9

🥟

Xiao Long Bao

Delicate soup dumplings that are a staple of the world-class Chinese culinary scene in the Vancouver area.

🥟

#10

🥟

Har Gow

Translucent steamed shrimp dumplings which are essential to the city's prolific dim sum culture.

🍜

#11

🍜

Tonkotsu Ramen

Rich pork-bone broth noodles reflecting the city's deep-rooted Japanese food influence.

#12

🍲

Beef Pho

A widely beloved Vietnamese noodle soup that has become a staple comfort food across the city.

#13

🍛

Butter Chicken

A creamy, mildly spiced curry representing the significant influence of the South Asian community in the region.

🍟

#14

🍟

Pacific Cod Fish and Chips

Fresh-caught local cod battered and fried, famously served in coastal areas like Steveston.

🍟

#15

🍟

Poutine

A Canadian staple of fries, squeaky cheese curds, and brown gravy found throughout the city.

🦫

#16

🦫

Fried Dough Pastry

A classic Canadian fried dough treat shaped like a beaver's tail and topped with various sweets.

#17

🥗

Poke Bowl

Diced raw fish salad influenced by Pacific Rim cultures and the city's abundance of fresh seafood.

🦪

#18

🦪

West Coast Oysters

Freshly shucked local oysters sourced from the cold, pristine waters of the Pacific Northwest.

🦆

#19

🦆

Cantonese Roast Duck

Expertly roasted duck with crispy skin, a highlight of the historic Chinatown and Richmond food scenes.

🍱

#20

🍱

Salmon Sashimi

Thinly sliced, fresh local salmon that highlights the region's access to premium Pacific fish.