Iconic dishes in Vancouver, CA
Discover the 20 most iconic, must-try dishes in Vancouver, CA.
đĨ California Roll
An iconic sushi roll invented in Vancouver featuring crab, avocado, and cucumber wrapped in seaweed and rice.
đŖ BC Roll
A signature local sushi roll made with grilled salmon skin, cucumber, and sweet glaze.
đĻ Spot Prawns
Highly seasonal and sweet local prawns harvested from the waters surrounding British Columbia.
đ Japanese-style Terimayo Hot Dog
A popular Vancouver street food fusion topped with teriyaki sauce, Japanese mayo, and seaweed.
đĻ Dungeness Crab
A local Pacific Northwest delicacy known for its sweet, tender meat and impressive size.
đĢ Nanaimo Bars
A classic British Columbian three-layered dessert bar with a crumb base, custard center, and chocolate top.
đ Smoked Salmon Candy
Fresh local salmon cured with maple syrup or sugar and smoked into a sweet, chewy snack.
đ Bannock
A traditional Indigenous flatbread that is a cornerstone of local First Nations culinary heritage.
đĨ Xiao Long Bao
Delicate soup dumplings that are a staple of the world-class Chinese culinary scene in the Vancouver area.
đĨ Har Gow
Translucent steamed shrimp dumplings which are essential to the city's prolific dim sum culture.
đ Tonkotsu Ramen
Rich pork-bone broth noodles reflecting the city's deep-rooted Japanese food influence.
đ˛ Beef Pho
A widely beloved Vietnamese noodle soup that has become a staple comfort food across the city.
đ Butter Chicken
A creamy, mildly spiced curry representing the significant influence of the South Asian community in the region.
đ Pacific Cod Fish and Chips
Fresh-caught local cod battered and fried, famously served in coastal areas like Steveston.
đ Poutine
A Canadian staple of fries, squeaky cheese curds, and brown gravy found throughout the city.
đĻĢ Fried Dough Pastry
A classic Canadian fried dough treat shaped like a beaver's tail and topped with various sweets.
đĨ Poke Bowl
Diced raw fish salad influenced by Pacific Rim cultures and the city's abundance of fresh seafood.
đĻĒ West Coast Oysters
Freshly shucked local oysters sourced from the cold, pristine waters of the Pacific Northwest.
đĻ Cantonese Roast Duck
Expertly roasted duck with crispy skin, a highlight of the historic Chinatown and Richmond food scenes.
đą Salmon Sashimi
Thinly sliced, fresh local salmon that highlights the region's access to premium Pacific fish.