Top 20 Iconic Dishes in Seattle, WA

#1

🐟

Cedar Plank Salmon

Fresh Pacific salmon grilled on a cedar wood plank to infuse it with a distinct smoky, earthy aroma.

#2

🐚

Geoduck Sashimi

Thinly sliced raw geoduck clam known for its sweet flavor and unique, crunchy texture.

#3

🌭

Seattle-Style Hot Dog

A grilled hot dog topped with cream cheese and sautéed onions, typically served on a toasted bun.

#4

🍱

Chicken Teriyaki

Char-grilled chicken glazed in a sweet soy-based sauce, served with white rice and iceberg lettuce salad.

#5

🦀

Dungeness Crab

Local Pacific crab prized for its sweet, tender meat, often served steamed or in cakes.

#6

🦪

Pacific Oysters

Freshly shucked raw oysters sourced from local waters like Hood Canal and South Puget Sound.

#7

🥣

Northwest Clam Chowder

A thick, creamy soup featuring local clams, potatoes, and often flavored with smoked salmon or bacon.

#8

🥐

Piroshky

Russian-style hand pies filled with savory ingredients like smoked salmon, meat, or vegetables.

#9

🥞

Dutch Baby Pancake

A large, airy popover-style pancake baked in a cast-iron skillet and topped with lemon and powdered sugar.

#10

🥯

Smoked Salmon

Pacific Northwest salmon cured and hot or cold smoked, a staple snack and breakfast topping.

#11

🥘

Penn Cove Mussels

Locally harvested mussels from Whidbey Island, traditionally steamed with garlic, butter, and white wine.

#12

🍜

Beef Pho

A fragrant Vietnamese noodle soup with a rich bone broth, reflecting the city's deep Southeast Asian influences.

#13

🥟

Baked Hom Bow

Sweet, glazed Chinese buns filled with barbecue pork, a signature item in the International District.

#14

🧀

Artisanal Macaroni and Cheese

Extra-creamy pasta made with locally produced sharp white cheddar cheese.

#15

🦐

Spot Prawns

Sweet, succulent wild prawns caught seasonally in the deep waters of the Puget Sound.

#16

🥧

Marionberry Pie

A classic dessert made with Marionberries, a crossbreed blackberry native to the Pacific Northwest.

#17

🐚

Fried Razor Clams

Coastal clams breaded and pan-fried, known for their meaty texture and delicate flavor.

#18

🍒

Rainier Cherries

Distinctive sweet, yellow-and-red cherries developed at Washington State University.

#19

☕

Espresso

Expertly pulled shots of dark-roasted coffee, central to the city's globally recognized cafe culture.

#20

🍨

Huckleberry Crisp

A warm fruit dessert featuring wild mountain huckleberries topped with a crunchy oat crumble.