Best Sourdough Bread in San Francisco, CA

The winner of our blind taste-test... high marks for its tangy, malty flavor and substantial, well hydrated crumb.

Often seen as the modern gold standard for Bay Area sourdough... a super tangy loaf that led every taster to comment on its strong flavor.

With large airy pockets in the inside and a dense, chewy, oven-toasted crust, it's easily some of the best sourdough bread in San Francisco.

San Francisco's premier Black-owned bakery is also one of the city's most creative sourdough experimentation labs.

Known as the oldest continually operating business in the city, Boudin is a must-visit for authentic San Francisco sourdough bread.