Sourdough Bread
A tangy, crusty loaf made using a unique wild yeast starter that thrives in the city's foggy climate.
The must-try food that defines San Francisco, CA's culinary culture
A tangy, crusty loaf made using a unique wild yeast starter that thrives in the city's foggy climate.
A hearty tomato-based seafood stew originally created by Italian-American fishermen on the city's docks.
A jumbo-sized, foil-wrapped burrito distinguished by the addition of rice and various fillings in a large flour tortilla.
A local seasonal delicacy often served cracked and steamed or roasted with plenty of garlic and butter.
A sandwich characterized by its unique bread topping made of rice paste that cracks into a crunchy texture during baking.
A signature Burmese dish made with fermented tea leaves, fried legumes, nuts, and savory seasonings.
A savory Asian-fusion dish consisting of noodles tossed in a rich, buttery sauce packed with roasted garlic.
A Gold Rush-era omelet containing breaded oysters and bacon, once a symbol of wealth for miners.
Extra-crispy chicken wings coated in a sticky, sweet, and spicy glaze with ginger and garlic.
A classic cut of beef slow-roasted to perfection, traditionally carved tableside in the city's historic steakhouses.
A Chinatown staple featuring a delicate, flaky crust filled with a smooth and creamy egg custard.
A celebrated dish where roasted chicken drippings soak into a warm salad of toasted bread and greens.
A wide array of bite-sized Chinese dishes ranging from steamed dumplings to savory buns, central to SF's food culture.
Creamy New England-style clam chowder served inside a hollowed-out loaf of local sourdough bread.
A modern pastry hybrid that layers croissant dough into a muffin shape, often filled with seasonal creams.
A local treat featuring two oatmeal cookies and ice cream dipped in a thick layer of dark chocolate.
Crisp, vanilla-flavored cookies with a hidden message inside, which were famously popularized in San Francisco.
A classic San Francisco scramble made with ground beef, spinach, onions, and eggs.
Small, flavorful tacos served on corn tortillas with various meats and salsas, found throughout the Mission District.
A decadent dessert featuring locally made chocolate sauce, premium ice cream, and whipped cream.