Best Mutton Kurma in New Delhi, IN

The meat is tender and falls off the bones perfectly and the glistening golden gravy is full of aroma. It is so fragrant that your hands and tummy are provoked to eat it right away.

Jawahar's korma gravy is just the way I like it: thick, somewhat sweet because of the onions in it, and deliciously fragrant.

100 years this institution has been running and there is a reason for it... there is a taste you cannot replicate. Karim's is the original.

This tiny outlet beats most of the restaurants when it comes to serving authentic Mughlai Food. It is truly a hidden gem.

The mutton in the Handi Gosht was nice and tender, and the gravy was deliciously rich. A timeless North Indian classic.