Butter Chicken
A creamy, tomato-based curry with tender pieces of tandoori chicken, originally invented in Delhi.
The must-try food that defines New Delhi, IN's culinary culture
A creamy, tomato-based curry with tender pieces of tandoori chicken, originally invented in Delhi.
Spicy chickpeas served with large, fluffy deep-fried leavened bread, a quintessential Delhi breakfast.
Crispy potato patties topped with sweet and spicy chutneys, yogurt, and pomegranate seeds.
Crisp semolina or wheat spheres filled with spicy mint water, chickpeas, and potatoes.
Slow-cooked black lentils and kidney beans enriched with generous amounts of butter and cream.
A rich, slow-cooked meat stew flavored with bone marrow, traditionally served in Old Delhi.
Spiced minced meat molded onto skewers and grilled over charcoal for a smoky flavor.
Shallow-fried flatbreads stuffed with various fillings like potato, radish, or paneer, famous in Old Delhi.
Deep-fried lentil-stuffed bread served with a robust and spicy potato curry.
Savory fried moong dal fritters topped with shredded radish and spicy green mint chutney.
Steamed or fried dumplings filled with meat or vegetables, a beloved Delhi street food staple.
Traditional dense Indian ice cream served with vermicelli noodles and rose syrup.
Soft lentil dumplings soaked in thick yogurt and garnished with tangy tamarind and mint chutneys.
Boneless chicken chunks marinated in yogurt and spices, then roasted to perfection in a tandoor.
Cubes of marinated cottage cheese grilled with onions and bell peppers in a clay oven.
Fragrant long-grain rice cooked with meat and spices, known for the distinct Delhi 'Degh' style.
Skewer-roasted kebabs or vegetables wrapped in a thin paratha with onions and lime.
Deep-fried spiral-shaped batter soaked in warm sugar syrup, often paired with thick rabri.
A rich Mughlai bread pudding made of fried bread slices soaked in saffron-infused milk.
A luxurious meat curry cooked with yogurt, fried onions, and a blend of aromatic spices.