Best Tarte au Sucre in Montreal, CA

A sweet sugar pie made with brown sugar, cream, and butter in a flaky pastry crust.

Au Pied de Cochon

Plateau Mont-Royal

4.6 / 5

The sugar pie is a revelation of maple and cream, incredibly rich and decadent.

Local LegendDecadentClassic

9.8Flavor

7.5Value

9.2Vibe

Plateau Mont-Royal

4.7 / 5

A more refined take on the classic. The crust is exceptionally flaky and the sweetness is perfectly balanced.

RefinedInstagrammableArtisanal

9.6Flavor

8Value

9Vibe

Mile End

4.6 / 5

The texture of the filling is spot on—not too runny, not too firm. A staple of my weekly visits.

Local FavoriteHidden GemAuthentic

9.2Flavor

8.8Value

8.5Vibe