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Poutine
A classic dish consisting of crispy fries topped with fresh cheese curds and hot brown gravy.
The must-try food that defines Montreal, CA's culinary culture
A classic dish consisting of crispy fries topped with fresh cheese curds and hot brown gravy.
Beef brisket cured with spices, smoked, and steamed, served on rye bread with mustard.
Dense, hand-rolled bagels boiled in honey-infused water and baked in wood-fired ovens.
A Montreal-style steamed hot dog traditionally topped with mustard, onions, and coleslaw.
Hot maple syrup poured onto fresh snow and rolled onto a wooden stick as it hardens.
A savory French-Canadian meat pie typically filled with minced pork, beef, and warm spices.
A decadent cake batter baked in a rich maple syrup or brown sugar caramel sauce.
Marinated garlic chicken skewers wrapped in pita, reflecting the city's Lebanese influence.
A local twist on pasta topped with hearty meat sauce and chopped smoked meat.
Slow-cooked baked beans prepared with salt pork and sweetened with maple syrup.
A cold pork spread seasoned with onions and spices, commonly served on toast for breakfast.
Traditional yellow split pea soup slow-cooked with ham hock and savory herbs.
A sweet sugar pie made with brown sugar, cream, and butter in a flaky pastry crust.
A pressed sandwich of beef salami and bologna served on a roll with mustard.
Pizza characterized by a thick crust, generous toppings, and a heavy layer of cheese.
Classic spit-roasted chicken served with a savory brown dipping sauce and fries.
A variation of poutine that adds shredded chicken and green peas to the mix.
A non-alcoholic carbonated beverage with a distinct, refreshing pine and spruce flavor.
Deep-fried salt pork rinds that are crispy and salty, often found at sugar shacks.
A decadent poutine upgrade topped with a generous portion of Montreal smoked meat.