Best Korean Fried Chicken in Los Angeles, CA

The soy garlic would be my #1 overall pick... the savory and umami flavor of the sauce complemented the fruit and vegetables the best.

The vibes at The Prince are unmatched... a gorgeous room, dark and anachronistic, with red vinyl booths and dim lighting.

Twice-fried and lacquered in a sweet chili sauce, the wings brought a sensational and addictive burn.

Double-fried to a shattering, thin-skinned snap dramatic enough to wake a sleeping baby in an adjoining room.