French Dip Sandwich
A roast beef sandwich served on a French roll with a side of beef broth for dipping, invented in Los Angeles.
The must-try food that defines Los Angeles, CA's culinary culture
A roast beef sandwich served on a French roll with a side of beef broth for dipping, invented in Los Angeles.
Thinly sliced beef ribs marinated in a sweet and savory soy-based sauce and grilled over charcoal.
Corn tortillas filled with marinated spit-roasted pork, pineapple, cilantro, and onions from local taco trucks.
A classic garden salad featuring avocado, tomato, chicken, egg, and bacon, originally created at the Brown Derby.
An inside-out sushi roll containing cucumber, crab meat, and avocado, which helped popularize sushi in the US.
Thick-cut, hand-sliced hot pastrami piled high on rye bread, a staple of Los Angeles Jewish delis.
A large glazed donut split open and stuffed with fresh whole strawberries and a sweet glaze.
A beef patty topped with a signature smoky hickory sauce, pickles, and lettuce on a toasted bun.
A rich, dark noodle soup with a complex broth of spices and aromatics, central to LA's Thai Town.
A beef burger smothered in a thick, meat-heavy chili, often served with a slice of tomato and pickles.
Crispy beer-battered fish topped with shredded cabbage and crema, reflecting Southern California's coastal ties.
Shredded chicken with crisp lettuce, fried wontons, and a ginger-soy dressing, popularized by LA chefs.
A gourmet pizza topped with smoked salmon, creme fraiche, and red onion, representing LA's fusion cuisine.
Freshly sliced seasonal fruit like mango and watermelon seasoned with lime juice and chili-lime salt.
A large flour tortilla filled with eggs, crispy potatoes, cheese, and bacon or chorizo.
Thick corn griddle cakes stuffed with cheese and pork, reflecting the city's large Salvadoran community.
Spicy fried chicken breast served on a bun with pickles, which became a massive culinary trend in LA.
Slow-cooked beef stewed in chilies and spices, served in tortillas with a side of flavorful consomme.
Translucent shrimp dumplings served as part of the extensive Cantonese dim sum culture in the San Gabriel Valley.
Double-fried chicken glazed in a spicy gochujang or soy-garlic sauce, a staple of Koreatown nightlife.