Best Scotch Egg in London, UK

It's hard not to drool as you cut through the beautifully crisp bread-crumbs, gamey sausage meat, then finally the still runny egg.

Fortnum & Mason claim to have created the scotch egg in 1738... savouring one of their lovely creations is a quintessential British culinary experience.

This is one of the best butchers in the city, so it makes sense that the sausagemeat in its Scotch eggs is top-notch.

The yolks of these eggs are just the most vibrant and glorious sunset orange... a work of art.