Fish and Chips
A classic British staple of battered and deep-fried fish served with thick-cut chips and mushy peas.
The must-try food that defines London, UK's culinary culture
A classic British staple of battered and deep-fried fish served with thick-cut chips and mushy peas.
A traditional meal of roasted meat, potatoes, Yorkshire pudding, vegetables, and gravy.
An East End classic consisting of a minced beef pie, mashed potatoes, and a green parsley sauce known as liquor.
A hearty platter including fried eggs, bacon, sausages, baked beans, mushrooms, tomatoes, and toast.
A creamy, spiced curry of roasted marinated chicken chunks in a tomato-based sauce, iconic to the UK's curry culture.
A luxury dish featuring beef tenderloin wrapped in pâté, mushroom duxelles, and puff pastry, then baked.
A Brick Lane specialty featuring thick-cut salt beef, spicy mustard, and pickles inside a chewy bagel.
A hard-boiled egg encased in sausage meat, coated in breadcrumbs, and deep-fried until golden.
A historic East London dish of chopped eels boiled in a spiced stock that sets into a cold jelly.
A comforting dish of British sausages baked into a large, fluffy Yorkshire pudding batter.
A traditional savory pie filled with diced beef and kidney in a rich gravy, encased in pastry.
A quintessential English dessert made of crushed meringue, whipped cream, and fresh strawberries.
A traditional breakfast or side dish made from shallow-fried leftover vegetables, mainly potatoes and cabbage.
A rich, moist sponge cake made with finely chopped dates, topped with a warm toffee sauce.
A simple and beloved meal consisting of grilled sausages served over creamy mashed potatoes with onion gravy.
A fundamental part of afternoon tea, served with thick clotted cream and strawberry or raspberry jam.
A savory dish of minced lamb cooked with vegetables and topped with a crust of mashed potatoes.
A sweet, spiraled yeast bun flavored with spice and currants, originally created in London's Chelsea district.
A salad of cold chicken, raisins, and herbs in a creamy curry-flavored sauce, created for Queen Elizabeth II's coronation.
An extravagant, multi-layered ice cream sundae served with fruit, cream, and syrup in a tall glass.