Best Pataniscas de Bacalhau in Lisbon, PT

Crispy, flat codfish fritters made with flour, eggs, and parsley, unlike the spherical versions.

A Casa do Bacalhau

Beato

4.5 / 5

Each bite-sized piece had a soft blend of slightly salty cod, crisp onions, and grassy parsley held together inside a crunchy golden batter.

Award WinningClassicUpscale

9.6Flavor

7.8Value

9.4Vibe

Entrecampos

4.6 / 5

Don't miss out on freshly fried pataniscas which have been delighting customers since the 80s.

Local LegendAuthenticClassic

9.4Flavor

8.2Value

8.9Vibe

Alfama

4.7 / 5

The food is so good you won't even care that she talks your ear off... a one-woman show.

Hidden GemAuthenticLocal Legend

9.8Flavor

9.6Value

7.5Vibe

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