Iconic dishes in Lisbon, PT
Discover the 20 most iconic, must-try dishes in Lisbon, PT.
🥧 Pastéis de Nata
Iconic Portuguese egg custard tarts dusted with cinnamon and powdered sugar with a flaky crust.
🐟 Bacalhau à Brás
Shredded salt cod sautéed with onions and thin matchstick potatoes, bound together with scrambled eggs.
🐟 Sardinhas Assadas
Fresh whole sardines grilled over charcoal, traditionally served on a thick slice of sourdough bread.
🐚 Amêijoas à Bulhão Pato
Clams cooked in a flavorful sauce of olive oil, garlic, cilantro, and white wine.
🥪 Bifana
A classic pork sandwich featuring thin slices of meat marinated in garlic and spices on a soft roll.
🥣 Caldo Verde
A comforting green soup made from pureed potatoes and onions, shredded kale, and slices of chouriço.
🐙 Polvo à Lagareiro
Roasted octopus served with a generous amount of olive oil, garlic, and 'punched' baked potatoes.
🍤 Pataniscas de Bacalhau
Crispy, flat codfish fritters made with flour, eggs, and parsley, unlike the spherical versions.
🥘 Arroz de Marisco
A rich and saucy seafood rice dish brimming with shrimp, clams, mussels, and crab.
🥩 Prego
A garlic-marinated steak sandwich on a roll, frequently eaten as a follow-up to a seafood feast.
🥬 Peixinhos da Horta
Deep-fried battered green beans, a dish that inspired the creation of Japanese tempura.
🍲 Cozido à Portuguesa
A heavy, traditional stew featuring various meats, sausages, cabbage, carrots, and potatoes.
🦆 Arroz de Pato
Savory duck rice cooked in broth, shredded, and then baked in the oven topped with chouriço.
🥟 Pastéis de Bacalhau
Oval-shaped codfish cakes made from a mixture of salt cod, mashed potatoes, eggs, and herbs.
🔥 Chouriço Assado
Spicy Portuguese pork sausage flame-grilled in a clay dish using high-proof spirits.
🐌 Caracóis
Small land snails simmered in a broth of garlic, oregano, and chili, a popular summer snack.
🍞 Açorda de Marisco
A unique, thick bread-based mash flavored with garlic, cilantro, olive oil, and mixed seafood.
🍗 Frango Assado com Piri-Piri
Spatchcocked chicken grilled over charcoal and brushed with a spicy chili pepper oil.
🥯 Pão de Deus
A soft, sweet brioche-style bun topped with a thick, golden layer of desiccated coconut.
🥓 Iscas com Elas
Thinly sliced liver sautéed with garlic and white wine, served with sliced fried potatoes.