The pastry is light, flakey, and incredibly crispy with an audible crunch, and the filling is a moderate, perfect sweetness.
Local LegendMust-VisitArtisanalGold Standard
The original recipe from 1837. The crust is uniquely brittle and the custard has a slightly more savory edge.
ClassicHistoricTourist FavoriteOriginal Recipe
Castro - Atelier de Pastéis de Nata
Baixa
4.7 / 5
The store itself is the prettiest of them all. The custard is uniquely prepared 24 hours in advance to enhance flavor.
InstagrammableArtisanalBoutiqueRising Star
Pastelaria Santo António
Alfama
4.7 / 5
Deservedly won the best nata award in 2019. Perfectly balanced and served warm.
Award WinnerHidden GemLocal FavoriteScenic View