Best Mazamorra Morada in Lima, PE

The absolute gold standard in Lima. The texture is perfectly viscous without being gummy, and the spice balance is masterfully executed.

A temple for traditional Limeñan sweets. Their mazamorra is consistently warm, thick, and loaded with generous portions of dried apricots and prunes.

While famous for their pisco and sandwiches, their mazamorra is a sleeper hit. Eating it in this 1880s tavern is a spiritual experience.

They use a specific variety of dried purple corn from Cajamarca that gives the pudding an incredible depth of color and a natural sweetness.