Iconic dishes in Lima, PE
Discover the 20 most iconic, must-try dishes in Lima, PE.
🐟 Ceviche
Fresh raw fish cured in citrus juices and spiced with chili peppers, onions, and salt.
🥩 Lomo Saltado
A traditional stir-fry that combines marinated strips of sirloin with onions, tomatoes, and french fries.
🐔 Aji de Gallina
A spicy, creamy chicken stew made with aji amarillo peppers, bread, and walnuts.
🍢 Anticuchos de Corazón
Marinated and grilled beef heart skewers, a staple street food of Lima.
🥔 Causa Limeña
A cold layered potato terrine seasoned with lime and aji amarillo, filled with tuna or chicken.
🍗 Pollo a la Brasa
Peruvian-style rotisserie chicken marinated in a blend of herbs and spices, served with fries.
🧀 Papas a la Huancaína
Boiled potato slices drenched in a creamy, spicy cheese sauce made with aji amarillo peppers.
🍚 Tacu Tacu
A pan-fried patty made from a mixture of rice and beans, often topped with steak or a fried egg.
🥘 Arroz con Pollo
A fragrant green rice dish cooked with cilantro, vegetables, and chicken pieces.
🍣 Tiradito
Thinly sliced raw fish in a spicy citrus sauce, representing the influence of Japanese techniques.
🍤 Jalea Mixta
A mountain of deep-fried assorted seafood and fish served with salsa criolla and fried yuca.
🍲 Arroz con Mariscos
A savory Peruvian seafood rice dish seasoned with aji panca, aji amarillo, and fresh herbs.
🥣 Parihuela
A hearty, spicy seafood soup featuring a variety of shellfish and fish in a rich broth.
🍮 Suspiro a la Limeña
A classic dessert made of caramel-like manjar blanco topped with a port-infused meringue.
🍩 Picarones
Ring-shaped donuts made from squash and sweet potato, served with a spiced chancaca syrup.
🍪 Alfajores
Shortbread-like cookies sandwiched with dulce de leche and dusted with powdered sugar.
🌽 Mazamorra Morada
A thick, jelly-like pudding made from purple corn, fruit, and spices like cinnamon and cloves.
🦐 Chupe de Camarones
A rich and creamy shrimp chowder prepared with milk, eggs, potatoes, and aji peppers.
🥣 Seco de Res
A slow-cooked beef stew prepared in a vibrant cilantro-based sauce, often served with beans.
🥘 Carapulcra
An ancient Andean stew made with dried potatoes, pork, peanuts, and aji panca.