Isolina Taberna Peruana
Barranco
4.5 / 5
The best Ají de Gallina I've ever had; it tastes like a grandmother's secret recipe brought to life in a bustling tavern.
Local LegendClassicGenerous Portions
The creamy yet spicy stew tasted freshly made. The shredded chicken had a nice juicy texture soaking up the sauce.
ClassicMust-VisitConsistent
El Rincón Que No Conoces
Lince
4.4 / 5
The undisputed winner. The legacy of Teresa Izquierdo lives on in recipes full of tradition, affection, and homey flavor.
Gold StandardTraditionalHidden Gem