Best Pan-Seared Rainbow Trout in Denver, CO

The trout was perfectly crisp on the outside and incredibly moist inside, served with seasonal greens that made the dish pop.

Always fresh and perfectly seasoned. It is the gold standard for trout in LoDo.

The presentation of the rainbow trout was art, and the flavor matched the high-end aesthetic of Union Station.

Eating trout at The Fort feels like a true Colorado rite of passage. The preparation is traditional and delicious.