Colorado Green Chili
A spicy, savory pork-based stew made with roasted green chiles, typically served as a soup or used as a sauce.
The must-try food that defines Denver, CO's culinary culture
A spicy, savory pork-based stew made with roasted green chiles, typically served as a soup or used as a sauce.
A local novelty consisting of bull testicles that are peeled, sliced, breaded, and deep-fried.
A classic breakfast dish filled with diced ham, onions, and green bell peppers.
A flour tortilla filled with eggs, beans, and potatoes, completely covered in spicy pork green chili.
A Denver staple featuring a beef patty and beans inside a flour tortilla, smothered in green chili and cheese.
A lean and flavorful burger made from local Colorado bison meat, often served with standard toppings.
Deep-fried dough puffs served warm and meant to be drizzled with honey, often accompanying Mexican meals.
High-quality lamb sourced from local ranches, typically served as grilled chops or braised shanks.
A thick, honey-sweetened crust pizza with a braided edge, traditionally meant to be dipped in honey.
A seasonal dessert made with exceptionally sweet peaches grown in the Palisade region of Colorado.
Freshly caught local mountain trout, usually prepared simply with lemon, butter, and herbs.
Crispy french fries topped with melted cheese and a generous amount of Colorado-style green chili.
Tender cuts of lean elk meat, often pan-seared and served with berry-based reductions.
Green chiles stuffed with cheese, wrapped in a thin wonton-like skin, and deep-fried until crunchy.
Corn masa steamed in husks with a pork filling, served with a side of green chili for dipping.
A hearty and protein-rich chili made with ground bison, beans, tomatoes, and regional spices.
Flavorful game meat sausages, often served on a bun with grilled peppers and onions.
Renowned sweet melons from the Arkansas River Valley, often served fresh or in salads.
A Vietnamese beef noodle soup that has become a local favorite, reflecting Denver's diverse food scene.
Small corn tortilla tacos with various fillings like carnitas or al pastor, reflecting the city's deep Mexican roots.