Best Tagine de Poisson à la Casablancaise in Casablanca, MA

Located directly inside the working fishing harbor, this is where the city's top chefs source their ingredients. The tagine here isn't about fancy decor; it's about fish that was in the Atlantic just hours before hitting the clay pot.

Set within the walls of an 18th-century Portuguese fortress, the ambiance is unmatched. The Andalusian garden provides a tranquil escape where the scent of orange blossoms mixes with the aroma of slow-cooked spices.

This is Casablanca's culinary institution. The service is formal, with waiters in traditional attire, and the recipes have remained unchanged for decades, preserving the 'Casablancaise' style of complex spice layering.

While many places focus on whole fish, this spot excels in the labor-intensive sardine ball tagine, a true staple of Casablanca home cooking that is difficult to find executed at this level in restaurants.

Located in the Val d'Anfa Hotel, it offers a high-sensory experience with intricate mosaics and nightly belly dancing. The monkfish (lotte) tagine is exceptionally meaty and holds the flavors of the preserved lemon perfectly.