Best Couscous aux Sept Légumes in Casablanca, MA

Set within the walls of an 18th-century Portuguese bastion, the atmosphere is unparalleled. Their couscous is celebrated for the perfect hydration of the semolina and the freshness of the garden-sourced vegetables.

This is a temple of Moroccan tradition. The service is old-school formal, and the couscous is prepared using ancestral methods, ensuring a depth of flavor in the bouillon that is hard to replicate.

It offers a 'home-cooked' feel that many high-end restaurants lose. The portions are generous, and the vegetables are cooked to a perfect tenderness without becoming mushy.