Best Vol-au-vent in Brussels, BE

The secret to their success? An authentic recipe, crispy puff pastry, tender chicken and a creamy sauce, all accompanied by golden fries and tasty dumplings.

The impeccable puff pastry intronizes a garnish that has style: Belgian farm chicken, wild mushrooms, and a lambic mousseline that hits the nail on the head of Brussels identity.

From chicken vol au vent to fish waterzooi: the best Belgian cuisine in Brussels. A masterclass in tradition.

Competitive prices, quality cuisine and attentive service make this restaurant a must for vol-au-vent lovers!

Among the must-tries is the vol-au-vent de Coucou de Malines with sweetbreads, accompanied by delicious fresh French fries.