Iconic dishes in Brussels, BE
Discover the 20 most iconic, must-try dishes in Brussels, BE.
🦪 Moules-Frites
Fresh mussels cooked in white wine, celery, and onions, served with crispy Belgian fries.
🧇 Gaufre de Bruxelles
A light, rectangular waffle with deep pockets, typically dusted with powdered sugar or topped with cream.
🥘 Carbonnade Flamande
A rich, slow-cooked beef stew made with dark Belgian beer, onions, and thyme.
🥔 Stoemp
Mashed potatoes mixed with seasonal vegetables like leeks, carrots, or cabbage, often served with sausage.
🥬 Chicons au Gratin
Belgian endives wrapped in ham slices, smothered in a creamy béchamel sauce and topped with melted cheese.
🍤 Croquettes de Crevettes Grises
Creamy bechamel croquettes filled with North Sea grey shrimp, breaded and deep-fried.
🥩 Filet Américain
Finely minced raw lean beef seasoned with capers, onions, and sauce, often served with fries or on bread.
🐰 Lapin à la Kriek
Rabbit slow-cooked in a sour cherry beer sauce, offering a unique balance of savory and tart flavors.
🐍 Anguilles au Vert
Freshwater eels prepared in a vibrant green sauce made from fresh herbs like sorrel and parsley.
🥖 Mitraillette
A popular street food sandwich consisting of a baguette filled with fried meat, fries, and a choice of sauce.
🥣 Waterzooi de Volaille
A creamy stew of chicken and vegetables, originating from Ghent but a staple in Brussels cuisine.
🍪 Pain à la Grecque
A crunchy, caramelized rectangular biscuit spiced with cinnamon and coated in pearl sugar.
🍪 Speculoos
A traditional spiced shortcrust biscuit with flavors of cinnamon, nutmeg, and cloves.
🍅 Tomate-Crevette
A hollowed-out raw tomato filled with North Sea grey shrimp mixed with mayonnaise.
🌭 Boudin Blanc
A smooth, white sausage made from pork, milk, and breadcrumbs, often grilled or pan-fried.
🥧 Tarte au Sucre
A soft yeast-based tart topped with a thick layer of brown sugar and butter.
🥗 Asperges à la Flamande
White asparagus served with a sauce of hard-boiled eggs, melted butter, and fresh parsley.
🥗 Salade Liégeoise
A warm salad made with green beans, bacon bits, and potatoes, dressed with vinegar.
🍖 Jambonneau à la Moutarde
A whole braised pork knuckle served with a tangy Belgian mustard sauce.
🥐 Vol-au-vent
A puff pastry case filled with a creamy chicken and mushroom sauce, often including small meatballs.