Best Carbonnade Flamande in Brussels, BE

A rich, slow-cooked beef stew made with dark Belgian beer, onions, and thyme.

Fin de Siècle

Dansaert

4.5 / 5

The beef was incredibly tender and the sauce had a deep, rich beer flavor that was perfectly balanced.

Local LegendClassicGenerous Portions

9.4Flavor

9Value

9.2Vibe

City Center

4.6 / 5

They use beef cheeks which makes the stew exceptionally soft. The choice of beer in the sauce is masterclass.

Hidden GemBeer LoversAuthentic

9.7Flavor

8.2Value

8.5Vibe

Marolles

4.4 / 5

A refined version of the classic stew using Cantillon Gueuze. The acidity cuts through the richness beautifully.

UpscaleClassicInstagrammable

9.5Flavor

7.5Value

9.4Vibe