Best Pain à la Grecque in Brussels, BE

A generous bite reveals a slightly chewy interior with a cautious explosion of cinnamon and brown sugar, a crispier exterior, and a pleasantly crunchy top layer from the nib sugar.

For many locals, this is the absolute gold standard. Their Pain à la Grecque and Kouglof are legendary and worth the trip to Auderghem.

Charli uses high-quality ingredients like organic flour and real Greek raisins. Everything is 100% artisanal and baked with incredible care.