Best Filet Américain in Brussels, BE

Finely minced raw lean beef seasoned with capers, onions, and sauce, often served with fries or on bread.

Au Vieux Saint Martin

Sablon

4.1 / 5

Here, one prides itself on preparing the recipe of the American file, the only one, the authentic one.

Local LegendClassicMust-Visit

9.8Flavor

7.5Value

9.2Vibe

Sainte-Catherine

4.5 / 5

The food was simple and exceptionally tasty and VERY VERY well priced for Brussels.

Hidden GemGreat ValueLively

8.9Flavor

9.6Value

9.4Vibe

Îlot Sacré

4.1 / 5

You'll pay more for this true brasserie experience, but you're getting top quality.

ClassicHistoricInstagrammable

9.1Flavor

7.8Value

9.5Vibe

Ixelles

4.4 / 5

The 'Americain' was created by Joseph Niels in 1924 at the wonderful Le Canterbury on the outskirts of Brussels.

ClassicUpscaleHistoric

8.7Flavor

6.2Value

8.8Vibe

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