A layered cake made with nut-meringue, sponge, and buttercream, heavily flavored with cherry brandy.
4 top-rated spots found
While many shops sell the cake, Honold is the local connoisseur's choice. Their version is celebrated for a superior 'Kirsch-soak' that is potent yet never overpowers the delicate almond meringue.
📍 Rennweg 53, 8001 Zürich · View on Maps
The experience of eating a slice at the historic Paradeplatz flagship is the quintessential Zurich ritual. Their cake is remarkably consistent, featuring perfectly uniform diamond patterns and a refined, silky texture.
📍 Bahnhofstrasse 21, 8001 Zürich · View on Maps
You go here for the 'Salon de Thé' atmosphere. The Neo-Baroque interior makes every bite feel like a 19th-century royal indulgence, even if you pay a premium for the setting.
📍 Napfgasse 4, 8001 Zürich · View on Maps
This is the 'Original' recipe from 1915. While the main café is in Zug, their cakes are the gold standard benchmark that all others in Zurich are measured against.
📍 Bahnhofplatz 15, 8001 Zürich (Tourist Information) · View on Maps