Best Rösti in Zurich, CH

The rösti there is lovely, crisp on the outside with separate gratings of potato rather than a starchy mush in the middle.

The Rheinfelder is one of the oldest beer halls in town: a place where workers, students, and business men alike go for the big portions and good prices.

The veal was tender chunks with mushrooms in a creamy sauce along with the crispy, not greasy, rosti. So, so amazing.

Leave room for the classics, like velvety potato rösti served tableside at the legendary Kronenhalle.

One of our favorite plates was the Mushroom Stroganoff with rosti from their a la carte menu. Every bite was tasty.