Scraped melted cheese served over boiled potatoes, pickles, and pearl onions.
5 top-rated spots found
This is the purist's sanctuary. Unlike tourist traps, it focuses almost exclusively on the quality of the cheese and traditional service in a cozy, wood-paneled room that feels like a private Swiss home.
📍 Zähringerstrasse 16, 8001 Zürich · View on Maps
Set in a beautifully renovated former cow stable on a hill above the city, it offers a genuine 'Alp' experience without the three-hour drive to the mountains.
📍 Tobelhofstrasse 236, 8044 Zürich · View on Maps
The atmosphere is the main event here. During winter, this urban garden transforms into a fairy-lit wonderland with a heated wooden hut that defines 'Gemütlichkeit'.
📍 Geroldstrasse 23, 8005 Zürich · View on Maps
It breaks the 'stuffy' Swiss restaurant mold by offering a casual, modern take on raclette that is accessible and fast without sacrificing cheese quality.
📍 Rindermarkt 1, 8001 Zürich · View on Maps
The restaurant is housed in a stunning stone-vaulted cellar that mimics the wine caves of the Valais region, providing a perfect subterranean backdrop for melted cheese.
📍 Zähringerstrasse 21, 8001 Zürich · View on Maps