The national sausage of Switzerland, often grilled with its ends cut open into a 'star' shape.
4 top-rated spots found
The quintessential Zurich experience; eating a snappy Cervelat standing up while watching the trams at Bellevue is a local rite of passage. It is the city's most iconic 'fast food' landmark.
📍 Theaterstrasse 22, 8001 Zürich · View on Maps
Widely regarded by meat purists for its superior 'knack' (snap) and traditional wood-smoke curing process that commercial versions cannot replicate.
📍 Dammstrasse 58, 8037 Zürich · View on Maps
The 15th-century armory setting provides a peerless atmosphere. While famous for veal, their sausage preparations are consistent and deeply rooted in Swiss tradition.
📍 Bahnhofstrasse 28A, 8001 Zürich · View on Maps
Brings a contemporary, urban vibe to the traditional sausage stand, focusing on high-quality regional sourcing in the industrial-chic West Zurich area.
📍 Hardstrasse 318, 8005 Zürich · View on Maps