Best Tempura in Tokyo, JP

Lightly battered and deep-fried seafood and vegetables, perfected as a high-end craft in Tokyo's kitchens.

Tempura Kondo

Ginza

4.4 / 5

The sweet potato is a revelation, thick and steamed to perfection inside a crisp shell.

Local LegendClassicMichelin Star

10Flavor

8Value

9Vibe

Koto

4.5 / 5

Chef Saotome is a master; the anago is light as air and perfectly fried.

ArtisanalLocal LegendBucket List

10Flavor

7Value

10Vibe

Kyobashi

4.3 / 5

The uni tempura is a delicate balance of textures and incredibly fresh.

ClassicHidden GemMichelin Star

9Flavor

9Value

8Vibe