Best Taiyaki in Tokyo, JP

The thin, crispy crust is perfectly paired with a generous amount of smooth, sweet koshi-an. It is widely regarded as the birthplace of taiyaki.

Long line outside the tiny Yanagiya is a testament to the popularity of its taiyaki sweet-bean cakes—considered one of the three best varieties in the city.

Famous for its salty bean paste taiyaki since 1953. To achieve an addictive balance, the shop cooks its bean paste the day before and lets it sit overnight.

The contrast between the hot taiyaki and cold soft serve is perfection. The shell is nice and crisp with housemade bean paste.