The broth has been maintained for decades, creating a depth of flavor that is simply unmatched in Tokyo.
Local LegendClassicHistoric
The ultimate standing bar experience. You must try the dashi-wari, where they mix leftover sake with hot oden broth.
Hidden GemLocal LegendBudget Friendly
Their unique salt-based broth is incredibly clean and elegant, highlighting the natural sweetness of the vegetables.
ClassicInstagrammableRefined