Best Monjayaki in Tokyo, JP

The mentaiko mochi monja is a revelation, perfectly creamy and savory with a delightful crunch from the bottom.

Best monja in Tsukishima, the dashi broth has so much depth compared to other shops.

Using fresh tuna in monja is a game changer; it adds a rich umami that you don't get with standard pork toppings.

Great value for money and the portions are generous. The kimchi adds a perfect spicy kick.