Best Fukagawa-meshi in Tokyo, JP

A traditional local dish consisting of rice topped with a miso-based stew of clams and leeks.

Monzen-chaya

Monzen-Nakacho

4.2 / 5

The steaming process draws out the clam juices which sink into the rice, creating a simple but rich and elegant flavour.

Must-VisitClassicCozy

9.4Flavor

8.8Value

9Vibe

Monzen-Nakacho

4.1 / 5

The harmonious fusion of flavors between the clam juice and miso makes the bukkake dish irresistible.

Local LegendCultural LandmarkClassic

9.2Flavor

8Value

9.5Vibe

Kiyosumi-Shirakawa

4 / 5

There is no attempt to cut down on the asari; they are piled high and the bowl is teeming with rice in a hot savoury soup.

Hidden GemLocal FavoriteGenerous Portions

8.9Flavor

9.5Value

8.2Vibe