The wood-fired prawns are a masterclass in simplicity, perfectly charred and incredibly juicy.
InstagrammableLocal LegendClassic
Josh Niland's treatment of seafood is revolutionary; the prawns are sweet, smoky, and technically perfect.
Culinary IconSustainableFine Dining
The fermented chili adds a complex heat that elevates the natural sweetness of the prawns.
Waterfront DiningModern AustralianDate Night
Peter's Seafoods (Sydney Fish Market)
Pyrmont
4.2 / 5
The freshest prawns you can get, grilled right in front of you with a generous amount of garlic butter.
Hidden GemClassicTourist Favorite