Best Chicken Parmigiana in Sydney, AU

If the timeless chicken parmigiana be the food of love, chow on. It's worth every cent. You'll get a fat, juicy and crunchy chicken schnitzel topped with ham, Napoli sauce and a big handful of mozzarella.

Bill and Tonis is always reliable. I can still remember my parents taking me there in the early 1970s and being amazed at the size of the serves. It is one of the few constants in Sydney!

The parmigiana comes with napoletana, bacon, and mozzarella. Loved the outdoor area with seating around a massive oak tree, it'd be tops for chillaxing on a summer's arvo!