Best Sanduíche de Mortadela in Sao Paulo, BR

At Bar do Mané, they pile hot sliced mortadella on a crusty roll with cheese, and it's one of the best things I've ever eaten.

A behemoth... a fat stack of salty meat, a thin layer of gooey cheese, and sweet tomatoes, all between thick, crusty bread.

It rivals the millenary sandwiches from the Mercado Municipal. No refinement and a lot of flavor.

Prepared on a baguette with parmesan cheese, generous slices of Italian-style mortadella, and crispy bacon.