Castelões Cantina & Pizzaria
Brás
4.2 / 5
The Castelões pizza with the in-house cured meat was alone worth the flight from the U.S. The crust really sealed the deal.
Local LegendClassicHistoricHidden Gem
I found myself eating the crust first as the dough is absolutely amazing. The Amatriciana Pizza was an outstanding combination.
InstagrammableArtisanalFoodie Favorite
A five-star establishment that excels in every aspect... commitment to quality ingredients and authentic pizza-making techniques.
ClassicLocal LegendConsistentAward Winning
Seriously, one of the best pizzas I've ever eaten! The highlight was definitely the fonduta. The crispy cheese and catupiry crust is the best part.
ClassicHistoricLocal Legend
The dough is very light, you eat it and don't feel bloated... the ingredients used are also top-notch.
Local LegendAward WinningModern