Pastel da Maria
Pacaembu / Pinheiros
4.6 / 5
The dough is perfectly crispy and not greasy. It's a true São Paulo institution that lives up to the hype.
Local LegendAward WinningClassic
The 62-degree egg inside the pastel is a technical masterpiece. The yolk is creamy and the dough is incredibly light.
ArtisanalHidden GemLocal Legend
This thing is massive. It's a 'bruto' pastel, packed with filling and enough to be a full meal for two.
Value KingNeighborhood StapleClassic
You haven't visited the Municipal Market until you've had this. It's expensive but the amount of cod is legendary.
InstagrammableTourist FavoritePremium