Best Pão de Queijo in Sao Paulo, BR

The gold standard of pão de queijo in São Paulo; light, crunchy, and free-form with a perfect airy bite.

Pure, without stuffing, it's already good. But with a soft liquid egg, it becomes a life-changing breakfast.

Crispy on the outside, doughy on the inside, using three types of Canastra cheese for an authentic farmhouse taste.

The combination of the cheesy bread with tender pork and a runny egg yolk is a foodie's dream come true.