Best Filé à Parmegiana in Sao Paulo, BR

A breaded steak topped with thick tomato sauce and melted cheese, a Sunday lunch favorite in São Paulo.

Bar do Alemão (Família Steiner)

Moema

4.6 / 5

The gold standard of parmegiana in São Paulo. The sauce is thick, natural, and the meat is incredibly tender.

Local LegendClassicMust-Visit

9.8Flavor

7.2Value

8.5Vibe

Pompeia

4.5 / 5

The best cost-benefit ratio in the city. A 'half' portion easily feeds three hungry people.

Value KingClassicFamily Favorite

8.7Flavor

9.8Value

7Vibe

Jardins

4.7 / 5

The atmosphere with live musicians and the classic Italian decor makes the parmegiana taste even better.

ClassicInstagrammableRomantic

9.2Flavor

6.8Value

9.6Vibe