Chicken Teriyaki
A signature Pacific Northwest staple featuring grilled chicken glazed in a sweet soy-based sauce, typically served with rice and a side salad.
The must-try food that defines Redmond, WA's culinary culture
A signature Pacific Northwest staple featuring grilled chicken glazed in a sweet soy-based sauce, typically served with rice and a side salad.
A fragrant and spicy rice dish made with basmati rice, meat, and traditional spices, deeply rooted in Redmond's large South Asian community.
Delicate steamed soup dumplings filled with a savory broth and pork, a highly sought-after delicacy in the Eastside's Asian culinary scene.
A thin, crispy fermented rice and lentil crepe stuffed with a spiced potato filling, a popular breakfast and dinner item in the local area.
Fresh Pacific Northwest salmon roasted on a cedar wood plank to impart a smoky, earthy flavor, representing the region's coastal heritage.
A traditional Vietnamese noodle soup featuring a clear, aromatic broth served with thin slices of rare beef and fresh local herbs.
A rich, creamy tomato-based curry with tender pieces of tandoori chicken, a favorite lunch option for Redmond's tech workforce.
A Japanese noodle soup with a thick, creamy broth made from simmered pork bones, topped with chashu pork and a soft-boiled egg.
Deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce, a staple of the Indo-Chinese fusion popular in the city.
A Vietnamese-style sandwich on a crusty baguette, layered with pickled vegetables, cilantro, jalapenos, and various savory meats.
Stir-fried rice noodles with a balanced flavor profile of sweet tamarind, salty fish sauce, and lime, topped with crushed peanuts.
Freshly caught Pacific halibut battered and deep-fried until golden, served with thick-cut fries and house-made tartar sauce.
A variety of premium, chef-selected raw fish artfully arranged over a bed of vinegared sushi rice.
An aromatic Kashmiri lamb dish braised with a gravy of browned onions, yogurt, garlic, ginger, and aromatic spices.
Soft, pillowy leavened flatbread brushed with garlic and butter, the essential accompaniment to the city's many curry houses.
Thinly sliced, marinated beef grilled to a sweet and savory finish, reflecting the strong Korean culinary influence in the Greater Seattle area.
A vegetarian dish consisting of cubes of firm cottage cheese in a thick, vibrant green puree of spiced spinach.
A creamy New England-style soup packed with local clams and diced potatoes, a comfort food staple of the Pacific Northwest.
Crispy, golden-brown triangular pastries filled with a savory mixture of spiced potatoes and peas, served with mint and tamarind chutneys.
Char-grilled marinated chicken pieces served in a creamy, orange-hued tomato sauce with a blend of warming spices.