Spicy sausages pickled in a vinegar marinade with onions, peppercorns, and bay leaves.
5 top-rated spots found
Lokál is famous for using high-quality meat from their own butcher, Amaso. Their utopenci are perfectly balanced between the acidity of the vinegar and the fattiness of the sausage, avoiding the rubbery texture found in lesser versions.
📍 Dlouhá 33, 110 00 Staré Město, Prague · View on Maps
This is a time capsule of a pub. The utopenci here are made following a decades-old recipe that locals swear by. It is the quintessential 'no-frills' experience where the food speaks for itself.
📍 Charvátova 33/1, 110 00 Nové Město, Prague · View on Maps
They elevate the humble pub snack into a culinary highlight. The presentation is cleaner, and the flavor profile is more complex, often incorporating fresh chili and high-quality herbs.
📍 Korunní 1, 120 00 Praha 2-Vinohrady, Prague · View on Maps
Located next to the Strahov Monastery, the atmosphere is unbeatable. Their utopenci are designed specifically to pair with their heavy, unfiltered St. Norbert beers.
📍 Strahovské nádvoří 301/10, 118 00 Praha 1-Hradčany, Prague · View on Maps
As the first pub in Prague to serve Pilsner Urquell, they maintain a standard of tradition. Their utopenci are classic, reliable, and served in a multi-level historic building with immense character.
📍 Jungmannovo nám. 15/16, 110 00 Můstek, Prague · View on Maps