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Svíčková na smetaně
Marinated beef sirloin served with a creamy root vegetable sauce, bread dumplings, and cranberry sauce.
The must-try food that defines Prague, CZ's culinary culture
Marinated beef sirloin served with a creamy root vegetable sauce, bread dumplings, and cranberry sauce.
The national dish consisting of roasted pork, bread dumplings, and stewed sauerkraut.
A thick beef stew seasoned with paprika and caraway, typically served with raw onions and bread dumplings.
A thick slice of breaded and deep-fried Edam or Hermelín cheese, usually served with tartar sauce.
A spit cake made from rolled dough that is grilled and topped with sugar and walnut mix.
Traditional open-faced sandwiches decorated with potato salad, ham, egg, pickles, and peppers.
Slow-roasted duck seasoned with caraway seeds, served with red cabbage and potato dumplings.
Savory pan-fried potato pancakes seasoned with garlic, marjoram, and pepper.
A creamy dill soup containing mushrooms, potatoes, and a poached or hard-boiled egg.
Camembert-style cheese marinated in oil with garlic, onions, chili peppers, and spices.
Freshly minced raw beef served with seasonings and fried bread rubbed with raw garlic.
A Czech version of schnitzel, consisting of breaded and fried thin slices of pork or chicken.
Sweet yeast buns filled with plum jam, poppy seeds, or sweet curd cheese.
A strong garlic-based broth served with croutons, small bits of ham, and melted cheese.
Traditional round pastries topped with sweet cheese, poppy seed paste, or fruit jams.
Thick grilled sausages frequently served at street stalls with bread and mustard.
A multi-layered honey cake filled with caramel cream and topped with crushed walnuts.
Sweet dumplings filled with whole fruits like strawberries, topped with curd and melted butter.
Spicy sausages pickled in a vinegar marinade with onions, peppercorns, and bay leaves.
A large choux pastry filled with vanilla and caramel cream and topped with caramel glaze.