Top 20 Iconic Dishes in Portland, OR

#1

🥧

Marionberry Pie

The quintessential Oregon berry dessert made with the locally developed marionberry cultivar.

🥔

#2

🥔

Jojo Potatoes

Thick-cut, battered, and seasoned potato wedges, a signature Pacific Northwest side dish.

#3

🍗

Khao Man Gai

Thai-style poached chicken and rice served with ginger-garlic sauce, popularized by local food carts.

🍗

#4

🍗

Fish Sauce Wings

Fried chicken wings tossed in a sweet and salty glaze of fish sauce and caramelized garlic.

🍩

#5

🍩

Artisanal Doughnuts

Creative and colorful doughnuts featuring eccentric toppings and gourmet flavor profiles.

🍦

#6

🍦

Small-Batch Ice Cream

High-quality, imaginative ice cream made with locally sourced dairy and seasonal ingredients.

🍟

#7

🍟

Totchos

A regional bar food invention consisting of tater tots topped like traditional nachos.

🥖

#8

🥖

Banh Mi

Vietnamese sandwiches on crusty baguettes that highlight the city's vibrant Southeast Asian culinary scene.

#9

🦀

Dungeness Crab

Fresh Pacific Northwest crab celebrated for its sweet, tender meat in various local preparations.

#10

🍕

Wood-Fired Pizza

Thin-crust artisan pizza known for high-quality, locally sourced seasonal toppings and charred crusts.

#11

🌮

Korean Bulgogi Tacos

A staple of the city's food cart culture, blending Korean BBQ with Mexican street food.

🥟

#12

🥟

Pelmeni

Traditional Russian meat dumplings, often served with vinegar and butter, representing local Eastern European roots.

#13

🥪

Porchetta Sandwich

Slices of herbed, slow-roasted pork served on artisan bread, a popular gourmet lunch option.

#14

🌯

Breakfast Burrito

A substantial morning wrap filled with fresh eggs, potatoes, and locally produced meats.

#15

🐟

Smoked Salmon

Regionally caught salmon prepared using traditional Northwest smoking techniques.

🍜

#16

🍜

Ramen

Japanese noodle soup crafted with complex broths, widely popular across the city's dining scene.

#17

🍄

Wild Mushroom Risotto

A dish showcasing Oregon's abundant foraged mushrooms like chanterelles and porcini.

🍔

#18

🍔

Smash Burger

Beef patties pressed thin on a hot griddle to create crispy edges, a local fast-casual favorite.

🍜

#19

🍜

Hand-Pulled Noodles

Freshly made wheat noodles often served in spicy chili oil or rich broths at local eateries.

🍳

#20

🍳

Shakshuka

North African-style poached eggs in a spiced tomato sauce, a cornerstone of the city's brunch culture.