Consistently ranked as Perth's #1 pizzeria by critics and locals alike, this family-run gem uses a 48-hour natural leavening process that creates a crust with the perfect balance of char and chew.
Local LegendFamily FriendlyMust-Visit
Tucked away in a converted automobile garage down a quiet lane, Rossonero pairs a 72-hour rested dough with some of the most adventurous topping combinations in the city.
Hidden GemInstagrammableHipster Haven
Known for its paper-thin, Roman-style bases and high-quality D.O.P. ingredients imported directly from Italy, this spot captures the frantic, joyful energy of a true Italian trattoria.
Local LegendBustlingAuthentic
More than just a restaurant, Si Paradiso offers a 96-hour fermented dough served in a retro-70s amphitheater setting that feels like a permanent European summer holiday.
InstagrammableDate NightVibrant
Famous for their iconic yellow boxes and 'crust dipping' culture, Il Locale delivers a textbook Neapolitan char with a soft, pillowy cornicione that is perfect for beachside eating.
ClassicAuthenticBeachside
